tag:blogger.com,1999:blog-5269471137671896279.post8712589378065908932..comments2023-06-22T18:17:54.825+08:00Comments on A Day in the Life of a Tai Tai: Creamy Portebello Mushroom SoupSharon Gohhttp://www.blogger.com/profile/18232620380733978832noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5269471137671896279.post-42580462912468942032008-07-16T14:24:00.000+08:002008-07-16T14:24:00.000+08:00hi hi Ellena. U know what?? It actually tasted gre...hi hi Ellena. U know what?? It actually tasted great too. ahahha. Husband gave me 11/10 (1 extra pt for TLC he said). hahaha.<BR/><BR/>I am not so sure abt the measurement of the cream because I just poured and poured the whole packet of cream in. I bought it from cold storage and it's a small packet. Perhaps it's ard 1/2 - 3/4 of a cup?<BR/>Good luck.. I'm sure your boiboi will love it! :D<BR/><BR/>My next assignment: Yam Paste and Gingko Nuts dessert! hehhee.Sharon Gohhttps://www.blogger.com/profile/18232620380733978832noreply@blogger.comtag:blogger.com,1999:blog-5269471137671896279.post-14687444618964204622008-07-16T14:09:00.000+08:002008-07-16T14:09:00.000+08:00Wow...this look great!!!!! can i check with how m...Wow...this look great!!!!! can i check with how many "ml" does your 1 packet of light cream measure... i would like to try this soup :) Cos it's my favour...Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.com